I had some filling left over so I poured it into a couple ramekins and chilled in the fridge for dessert. The best part about it is that it has the flavor of a rich dessert but it's not very rich at all, no cream, though a bit of sugar.
SERVES 10 -12
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- 1 liter milk
- 1 tablespoon butter
- 1 cup sugar
- 2 eggs
- 3 tablespoons cornflour (cornstarch)
- 3 tablespoons flour
- 10 ml vanilla essence
Cream the margarine and sugar together and beat in the egg.
Add the flour and salt and knead until a soft dough is formed.
Press the mixture into a greased circular pie dish and bake at 350°F/180°C for 15 minutes.