Sunday, May 31, 2009
Say g'day to Dino. I helped make him for a friend's boys' birthday party and what a lot of fun it was! You can find the step-by-step instructions for making him here but structurally, the cake basically consists of two 9-inch rounds, cut into the shapes below:
Since two 9-inch rounds probably wouldn't feed all the 45 guest who were coming, we decided to make some cupcakes as well.
Okay Dino, say cheese! (Or whatever it is that cute dinosaur cakes say when they have their picture taken).
Tuesday, May 12, 2009
Tuesday, May 5, 2009
If you haven't yet baked with rhubarb here's a recipe that will have you running out to get some the moment it is in season every year from here on forth. Rhubarb is only available two months out of the year, so if you're thinking of using some this year you better elbow your way down that veggie aisle as soon as you can because it'll go quick! I discovered this recipe through Pioneer Woman, who recently hosted Smitten Kitchen for a baking session on her lovely ranch where they made some of SK's Big Crumb Cake. I gave it a go and will definitely be making this again. I doubled the recipe because I didn't think 6-8 pieces would last very long and I'm glad I did as it was a huge hit.