It's been a while since I posted here, but with the holidays I have lots of excuses to get busy in the kitchen. For those of you who are fans of Bakerella's blog, you'll know where I got my inspiration for these! When I saw her recipe for red velvet cake balls I couldn't wait to try it. As a die-hard chocoholic I went with chocolate cake for the filling, and semi-sweet Ghiradelli chocolate for the coating. Being my first attempt, I didn't do them from scratch, but I can't wait to experiment some more. Here's an "insider's" look:
2 comments:
Hi sweety...yes they look yummy.
Chocolate CHOCOCAKERIE, ya, this is going to be my new blog's name... hehe...
thanks nina! :) yes, you can't go wrong with chocolate ;)
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